Sourdough Bread Making Lunch Experience

Sourdough Bread Making Lunch Experience

Here at The Dough House we create warm, homely experiences where you can learn how to cook or bake, share some fun with your friends and family or celebrate a special occasion. Best part of our job is creating memorable experiences for our guests. Whichever you fancy, an afternoon tea, ravioli or sourdough bread and pastry experience...

We will start with our sourdough starter, you will learn how to make it from scratch, maintain and keep alive! We will bake delicious loaves and a fougasse (a pretty looking bread from south of France). We will then start cooking our shakshuka (baked eggs with fresh tomatos and peppers) for lunch. I will share all my knowledge and some Cordon Bleu tips but more importantly we will have so much fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together of our freshly baked bread with shakshuka, home-made dips & jams.

Sample Menu

• Shakshuka
• Sourdough Bread
• Homemade dips and jams