San Sebastian Pintxos of the Old Town Cooking Class

San Sebastian Pintxos of the Old Town Cooking Class

The tiny, delectable bites that line the bar tops of San Sebastian are its trademark—pintxos. Mimo was founded in San Sebastián, and a version of this class is our most popular cooking class of all time.

Each Pintxo Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Itinerary

Finding (and eating) the best Basque small bites, or pintxos, in San Sebastián is a local sport, and in this class, home cooks learn how to replicate these sophisticated snacks at home. Let us guide you on a cooking journey through the recipes of the most famous streets and bars of San Sebastián’s Old Town, and learn how to replicate its most talked-about pintxos, whether it’s the prawn skewer at Goiz Argi or the slow cooked beef cheek at Borda Berri.