Istanbul Bosphorus Dinner Cruise by Night

Istanbul Bosphorus Dinner Cruise by Night

Enjoy a 3-course Turkish dinner aboard a luxury yacht

Cruise between Europe and Asia on the Bosphorus Strait

Watch traditional folk dance and music performances

Sail under the Bosphorus Bridge

See the summer palaces of the Ottoman sultans

Marvel at minarets illuminated for the night

Dinner Menu

Starters

Seasonal Salad

Main Course (with 4 options)

Grilled fish served with arugula onion and lemon

Grilled chicken steak served with rice and potatoes

Grilled meatball served with rice and potatoes

Vegetarian meal (pasta with vegetables, pizza or vagatable plate)

Dessert & Fruit plate

Show Program

Whirling Dervish

Turkish Gypsy Dance

Henna Ceremony

Caucasian Dance

Belly Dancer Group Show

Turkish Folk Dance

Belly Dancer

Professional DJ Performance

We pick-up from your hotel, transfer to the yacht for the start of your journey. Get a welcome cocktail on deck as you begin to sail as far as the Black Sea. Cruise between Europe and Asia, passing under the Bosphorus Bridge and Fatih Sultan Mehmed Bridge.

See the summer palaces of the Ottoman sultans, such as Dolmabahçe Palace, Çırağan Palace, and Beylerbeyi Palace. Admire the grand Ottoman fortifications of Rumeli Castle and Anatolian Castle. Soak up some of Istanbul’s legendary night life as you pass famous night clubs, such as Reina and Sortie. Marvel at the waterside mansions and villas that line the European and Asian coasts.

As you feast on a meal of typical meze dishes and mains, watch live folk dances from different regions of Turkey. Be seduced by the sensual moves of a belly dancer, and relax to international music by the on-board DJ.

Back on dry land, enjoy a free shuttle transfer back to your hotel.

Stop At:

• Bosphorus Strait, Istanbul 34122 Turkey
• Bosphorus Bridge, Kuzguncuk Mahallesi 15, Istanbul Turkey

Sample Menu

• Starter - Assorted Nuts , Crudites, Cheese cubes, Green Olives, Cherry Tomatoes , Chips.
Cold Starter - Hors d'oeuvres (10 kinds of Cold Mezes)
Seasonal Salad

• Main Course ENTREE - - Grilled Fish served with arugula, onion and lemon,
- Grilled Chicken Steak with rice, vegetable
- Grilled Meat Ball with rice, vegetable