Visit Salt Mining and Milk Processing Plant-From Tanga City-Full Day Tour

Visit Salt Mining and Milk Processing Plant-From Tanga City-Full Day Tour

Tanga Fresh is the leading dairy food company situated in tanga region with capacity of processing 50,000 litres a day, we produce a range of everyday dairy products including fresh milk,mtindi,plain and flavoured yoghurt, mozzarella cheese, butter and ghee. We have been involved in the dairy business since 1996.We are continuously striving for synergy between technology and human recourse to provide products that meet the quality, performance and pride aspiration of customers.

SALT MINING;Is unique local way of making salt in Tanga and Tanania

Itinerary
This is a typical itinerary for this product

Stop At: Amboni Caves, Usambara Street/Independence Avenue, Tanga City Off the Tanga-Mombasa Road, Tanga Tanzania

After breakfast departure from the Hotel/Lodge to Salt Mining area where you can learn on how to make salt by using local (Sea water exposed on the sunlight and become salt.Later on proceed to the factory to see the packaging for local use and export.

2;After finish departure from the factory to the milk processing factory for lectures on how they process milk to get

Fresh Milk

Made from pasteurised and homogenised milk, minimum fat 3.25%.More cream for a better taste

Sizes:

250 ml pouch

500 ml pouch

Shelf life

8 days

Mtindi

Made from pasteurised and homogenised milk, minimum fat 3.25%.Tanga fresh fat content is 3.6%

Sizes

250 ml pouch

500 ml pouch

Shelf life

21 days

Yoghurt (plain and flavoured)

Plain yoghurt

Made from pasteurised and homogenised milk, culture. Minimum fat 2.25%

Sizes

200 ml cup

4ltrs per pail

Shelf life

21 days

Yoghurt flavours

Made from pasteurised and homogenised milk, milk powder, sugar, culture, natural flavor.colour and stabilizer. Minimum fat 2.3%

Sizes

180 ml cup

4ltrs per pail

Shelf life

21 days


Duration: 9 hours