I am the Cook of Our Secret Herb Garden, a cooking school and restaurant located in Singapore. Being a cook with Peranakan heritage, i would like to take these opportunities to share with my guests, what my Nonya mother have taught me and other professional food knowledge i have gained along my culinary journey.
In my cooking lessons, guests will cook every dish themselves from scratch. My role in all lessons will mainly be to facilitate, provide guidance and support. We will end the lessons by enjoying the food we cooked together. We will take this opportunity to take photos and share experiences and stories.
I strongly advice that all guests to contact me with your choice of date before making your booking and payment with Tripadvisor.
• Sambal Belacan (Contain Seafood)
• Ayam Pongteh (Nonya Chicken and Potato Stew)
• Pandan Nasi Lemak
Commences in:Singapore, Singapore
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