PORTO Best Fish Experience and Cooking Class

PORTO Best Fish Experience and Cooking Class

Cook in Ribeira developed the cooking classes menu based on the traditional Portuguese culinary.
During the entire year, the menus of our Hands-on classes are constantly adapted to include the freshest and seasonal ingredients.
The Chef instructor will teach you how to prepare the menu, sharing tricks and tips.
Seated around our large table, enjoy the meal you have prepared with your class companions.
Wine from the demarcated regions of the North of Portugal will delight your senses.

Take with you the very best of what Portugal has to offer, and impress your family and friends, with your Chef skills.

Itinerary

With almost 2000 km of coast, Portugal has a wide and rich sea, with varied species of fish.

Maybe that is the reason why we are the country which consumes more fish in the European Union and the third worldwide.

Fish such as sardines, hake, seabass or codfish, arrive at the tables of the Portuguese, in 1001 different manners.

Always paying attention to the sustainability of the experiences it grants, Cook in Ribeira gives you the opportunity of getting to know the treasures of the national sea.

Under the guidance of our Chef instructor Fish Experience is an hands-on class, designed for novice and accomplished cooks.
With our Fish Experience, you will learn how to recognise the freshest fish and how to prepare it as a real Chef!