Enchanted Forest and Wine Tasting

Enchanted Forest and Wine Tasting

Just 30 minutes from Lisbon, in the center of the saloia area is the Tapada de Mafra, an Enchanted Forest of biodiversity. Once a real hunting ground for the monarchs, it is now a space dedicated to the preservation of the local fauna, where you will have the opportunity to be in unison with nature and see wildlife in its habitat. Bet on a different program and explore the heart of the Saloia area, visiting the favorite places of the Lisboetas families. Get to know the farms and wines that are putting the region of Lisbon on the map! It is a day dedicated to the senses, see, hear, touch, smell and taste what is best in the saloia zone.

Itinerary
This is a typical itinerary for this product

Stop At: Palacio Nacional de Mafra, Terreiro Dom Joao v, Mafra 2640-492 Portugal

Marvel at the facade of the imposing Palace.

Duration: 10 minutes

Stop At: Tapada Nacional de Mafra, En9-2 Portao do Codecal, Mafra 2640-448 Portugal

Embark on a train trip through the forest where you can see animals such as wild boar and deer, among others. Attention bird lovers! Binoculars in hand! Do not miss the opportunity to see various species of birds in their habitat. You will learn more about birds of prey and even beekeeping!

Duration: 3 hours

Stop At: Quinta de Sant'Ana, Rua Direita 3, Gradil, Mafra 2665-113 Portugal

We come from nature to visit a wine producer from the region that is part of the demarcated region of Lisbon. A charming place where you will taste 5 wines accompanied by local cheeses wrapped in saloia atmosphere.

Duration: 2 hours

Stop At: Aldeia Tipica Jose Franco, Estrada Nacional 116, Mafra 2640-578 Portugal

Taste the most famous bread from the Lisbon area in a place as surprising as its creator.

Duration: 40 minutes

Stop At: Quinta da Murta, Estr. Velha do Boição 300, 2670-632 2670, 2670 Bucelas, Portugal

We continue towards Lisbon, in the Bucelas area, where the producer himself guided the visit and will serve 3 wines accompanied by regional products.

Duration: 2 hours