Cooking Lomo Saltado Papa a la Huancaina and Pisco Sour

Cooking Lomo Saltado Papa a la Huancaina and Pisco Sour

Prepare the most popular dishes of Peru: Lomo Saltado, papa la huancaina and pisco sour. We are teaching peruvian cooking in Surco district. We focus on what local Peruvian people (including our family!) really cook and eat.Our mission is to make home-dining an integral ingredient of every remarkable travel experience. We can't wait to share this experience with you and millions of other travelers and guests worldwide.

Itinerary

The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local transport to go to Surco. The chef will explain step by step how to prepare each dish, in this case Lomo Saltado, papa a la huancaina and pisco sour. First we will prepare Pisco Sour, which is our flag drink, then our delicious Lomo saltado and finally our Papa a la Huancaina. Finally we will help you to return to Kennedy Park by a Taxi. The course of the kitchen takes place in a relaxed and warm atmosphere in Surco. A must for foodies!

This cooking class includes all the ingredients and the guide that translates the whole lesson.

Includes pick up from Kennedy Park.

Main Course: Lomo saltado (potatoes, onions and tomatoes)

Entry: Papa a la Huancaina (potatoes covered with Peruvian cream sauce)

Drink: Pisco Sour (Our national drink)

Duration: 3 hours.


Stop At:

• Miraflores District, Lima Peru