Chichen Itza Premium early access Ikkil Cenote Valladolid and Local Gastronomy

Chichen Itza Premium early access Ikkil Cenote Valladolid and Local Gastronomy

Enjoy one of the 7 new wonders of the world. We offer a cultural and fun alternative. We will visit one of the most important Mayan cities; with a unique approach where you will travel to the center of this millenary place accompanied by certified guides.

We will transport you with all your senses to the root of the regional cuisine in a single gastronomic demonstration –which is one of the greatest legacies of the Mayan culture- entering through flavors and smells living the tradition and innovation in the use of plants, vegetables and fauna wild that transcends borders and symbolizes the rich culinary diversity of the area.

When finished, refresh yourself in the semi-open cenote IKKIL where its blue penetrating waters will make you enjoy the purity that Mother Earth offers us.

Itinerary
This is a typical itinerary for this product

Stop At: Chichen Itza Mexico

Visit the archaeological site of Chichen Itza, an ancient legacy of the Mayan culture and heritage of humanity. One of the wonders of the world that is visited by tourists from around the world. Here are the Kukulkan pyramid, the observatory and the market. The guide can give you the proper description to understand these Mayan wonders.

Duration: 2 hours

Stop At: Comedor Kaua, San Antonio Kaua II, 97195 Mérida, Yuc., Mexico

Gastronomic Demonstration and Food Bufette

Duration: 2 hours

Stop At: Cenote Ik kil, Carretera Costera del Golfo 3 Kilometros de la zona arqueologica de Chichen Itza, Chichen Itza 97757 Mexico

We will jump to swim and to refresh ourselves in the semi-open cenote IK-KIL where its blue penetrating waters will make you enjoy the purity that Mother Earth offers us.

Duration: 1 hour

Stop At: Centro, Valladolid, Yucatan, Mexico

We will transport them to the root of the regional cuisine in a unique gastronomic demonstration -which is one of the greatest legacies of the Mayan culture- entering through flavors and smells, living the tradition and innovation in the use of plants, vegetables and local wildlife that It symbolizes the rich culinary diversity of the area.

Duration: 20 minutes