Unforgettable Cooking Class and Arak Making at Samsara Living Museum

Unforgettable Cooking Class and Arak Making at Samsara Living Museum

With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. And other uniqueness you will see how the Balinese make wine in the traditional way.

For a long time, Balinese cuisine has been known as a traditional delight love by the people of the archipelago and the world. Not few Balinese dishes are found in a number of countries, with appearence and taste is not much different from the original. The longing to taste and cook these delights make us even more excited to complete the experience at the Samsara Living Museum, with a cooking class program specifically raises the theme of original Balinese Cuisine. Lawar, pesan telengis, pelecing, urab, sate and other traditional dishes you must try. To top it off, the cookking results will be serve in a traditional of eating together, or known as 'Megibung' as mentioned earlier.
Beside getting a cook traditional Balinese food yourself, you will also get the chance to make one of the traditional Balinese alcoholic drinks 'The Arak'. The process of maing it is true fermentation and distillation, wich is not only used as a drink but also has its own role in religius rituals, such as offerings to the gpds, as well as other creatures in the universe called 'Tetabuhan'.

Sample Menu

• Lawar Bali - Lawar is served with steamed rice and other meat dish such as sate.