The Delhi Rasoi
You will learn to cook traditional Indian dishes, importance and benefits of spices in Indian cooking.
The guests will have an exposure to Indian spices and herbs used in indian cooking and experience the cooking demo along with Lunch / Dinner while getting to know about Indian culture.
Sample Menu
• Palak paneer, Dal Tadka, Bhindi, Eggplant, Rice, Bread, Chutney, Desert -
Duration:3 hours
Commences in:New Delhi, India
Country:India
City:New Delhi
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