Workshop South West Special Duck Foie Gras

Workshop South West Special Duck Foie Gras

Let yourself be guided by our chef.

It will make you discover all the secrets about duck foie gras SOUTH WEST

Come discover, cook and of course enjoy recipes that you never would have wanted to do alone.

Come learn how to work with foie gras and learn how to make it homemade

Sample Menu

• Terrine of duck foie gras with sweet spices - Lobe of foie gras awakened by yourself with the explanations of the chef
Terrine of foie gras baked during the workshop
you will leave with
• Seared foie gras, fig chutney with raspberry vinegar - a pan-fried foie gras escalope

a compote of fig and a raspberry vinegar that tones the recipe

a real treat