Tourte Meal Cellar Tour 5 Wine Tasting

Tourte Meal Cellar Tour 5 Wine Tasting

Passionate about travel and architecture, Céline and Yvan ZEYSSOLFF have visited many family cellars, original and sometimes exceptional. Which have for all a common theme: to democratize one of the most beautiful French heritage that is wine. The estate is no longer only used as a working tool, but as a place of exchange where wine is told through a family and regional history.

Céline and Yvan ZEYSSOLFF, owner of a domain rich in history and heritage, decide to create a place of sharing where wine lovers or not, come out enriched not only culturally but emotionally.

You will taste 3 wines of Alsace and an Alsatian pie in a unique setting: old family cellar dating back to 1850 or mixing history and modernity! a small cozy space is also at your disposal in the old vaulted cellar of the House. Children are welcome and will have a high-end fruit juice instead of House wines.

After tasting 5 Alsace wines in the traditional range and visiting our century-old vat cellar, you can enjoy a seasonal soup as a starter, followed by an Alsatian meat pie (or a fish or pie quiche with vegetables for vegetarians) accompanied by raw vegetables and end your meal with a piece of kougelhopf
 and his biebelaskaas (Alsatian white cheese) in the confirture with coffee or tea. You can enjoy your meal in the old cellar of the House, which has now become a "Bar à Manger" space, between authenticity and modernity. Since August 2018, the estate has been in organic conversion.


Stop At:

• Zeyssolff - Au Peche Vigneron, 156 route de Strasbourg Alsace, 67140 Gertwiller France

Sample Menu

• soup
• Riesling pie and raw vegetables
• Part of Kougelhopf and Biebelaskaas + coffee