The Art of Baking Danish Pastry

The Art of Baking Danish Pastry

Do you know the taste of a fresh butter baked Danish pastry?

During this hands-on class, you will learn to bake Danish happiness (dansk hygge).

A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.

We will make a selection of traditional and delicious Danish pastries (Wienerbrød).

The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences.

You can bring the rest of them home to share with your family.

All the recipes will be sent by email.

Do you know the taste of a fresh butter baked Danish pastry?
During this hands-on class, you will learn to bake Danish happiness (dansk hygge).

A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.
We will make a selection of traditional and delicious Danish pastries (Wienerbrød).
The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family.
You work in stations of 2 so if you book this alone, please be aware that you will be paired with another baking enthusiast. But this is also a great chance to meet new people.

All the recipes will be sent by email.

Children:
From 11 years old are welcome in the class if with a paying adult. From the age of 13 years, a child can participate alone - but please contact me before booking so that I can confirm. I only accept paying participants in the kitchen.

Allergies and special considerations:
This class is not suitable for persons with gluten, lactose, almond allergies.

Stop At:

• Terrible French Pastry School, Grundtvigsvej 10A, 1864 Frederiksberg, Denmark

Sample Menu

• CINNAMON ROLLS (kanelsnegle)
• DANISH PASTRY (Spandauer)
• POPPY SEED AND SESAME SEED TWISTS (Frøsnapper)