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Authentic Italian Artisan Pizza Making for Entrepreneurs

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Authentic Italian Artisan Pizza Making for Entrepreneurs
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Authentic Italian Artisan Pizza Making for Entrepreneurs

This program is for those looking to learn the art of Authentic Artisan Italian Pizza making, from the Italian Pizza Masters themselves at the Professional and Entrepreneurial levels.

The Authentic Artisan Italian Pizza program covers three kinds of Pizzas: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary processes of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo Iezzi, President of API.

Itinerary

Theory:
Understanding the Physical and Chemical Characteristics of the Ingredients
Balancing the Recipe - Direct & Indirect Doughs
Understanding Maturation of the Dough
Rising (Proving) of the Dough
Learning the Sugar Curve
Temperature Formula
Balancing Humidity in the Toppings

Practical:
Development and Management of the Dough
Handling and Preparation of - Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza
Preparation of Toppings
Perfecting the Art of Cooking Pizza and Practice
Pizza Project - Design & Present a Wide Range of Artisanal Pizzas
Business Insight - Preliminary insight into setting up a successful Pizza Business.



Duration:7 days
Commences in:Dubai, United Arab Emirates
Country:United Arab Emirates
City:Dubai

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