Food tour Tradition and Gastronomy

Food tour Tradition and Gastronomy

Do you know what the word enxebre means? Galicians call “enxebre” something authentic, native or local. In this route you will discover “enxebre” places where food and wine are elaborated with care in a traditional and homemade way, taking into account local producers. Let me give you an advice, just let your imagination run wild and feel the experience!!!

In this route we will visit two local restaurants where we will taste local products such as boiled octopus with delicious potatoes (Galician style), baby cuttlefish, homemade rooster, pork loin fed with galician chestnuts or homemade albarino wine. Get involved and learn a wee bit about our gastronomic culture.

Two main dishes and a drink (water, wine or soft drink) are included in every local restaurant.

*People with intolerance or allergies, please inform in the booking process.

All our routes are designed for small groups in order to offer better care and live an unforgettable experience.

Itinerary
This is a typical itinerary for this product

Stop At: Banco panorámico de Noalla, Sanxenxo, 36990, Pontevedra, Spain

In O Recuncho traditional restaurant, we will taste traditional food such as octopus cooked in a Galician style, baby cuttlefish or homemade roaster, also you can try one of the best homemade albarinos made in this area.

Duration: 1 hour 30 minutes

Stop At: Playa de Areas, Areas, 36966, Sanxenxo Spain

This traditional restaurant located in Dorron, we will try different products such as loin pork feeded with galician chestnuts, Scrambled of mushrooms or aubergine with goat cheese and salmon, moreover you can try their albariño wine.

Duration: 1 hour 30 minutes