Cooking Class from Portoroz or Piran

Cooking Class from Portoroz or Piran

Discover the art of Istrian recipes. Enjoy meeting the local people and spend a day with them while cooking and tasting the wine they produce.

Other than beautiful nature, rich history and cultural heritage, one of the hidden treasures of Istria is in its cuisine. The traditional Istrian meals are filled with original taste and aromas that area created as a result of combining specific climates, countries and old recipes.

Istrian prosciutto, goat cheese, white truffles, wild asparagus, Boškarin beef, brandies and the famous Istrian wine and olive oil are only a part of the ingredients that the experienced cooks use while preparing meals in characteristic wine cellars and agro-tourism all across Istria. Of course, the tradition of cooking is transferred from generation to generation, and now, all those that spend their vacation in Istria can become a part of this interesting culinary story. Within this interesting cooking course, guests have the opportunity to prepare various traditional Istrian meals, from simple to true gourmand delicacies. We should single out the homemade bread and pasta, polenta with cod fish, risotto with nettle, sardines under salt, the famous Istrian vegetable stew, fried dough and other specialties. Of course, the participants of the course can take their prepared food with them.

Discover all of the magic of Istrian cuisine and learn to prepare traditional Istrian meals.