Cooking Ceviche Causa Chilcano Cocktail

Cooking Ceviche Causa Chilcano Cocktail

A day long cooking experience in Lima with a local family will allow you to learn about Peruvian Culture in a fun, relaxing, professional way including hands on participation. We are teaching peruvian cooking in Surco district. We focus on what local Peruvian people (including our family!) really cook and eat.Our mission is to make home-dining an integral ingredient of every remarkable travel experience. We can't wait to share this experience with you and millions of other travelers and guests worldwide.

The meeting point is at the door of the municipality of Miraflores at 10:15 am, then we will take a taxi or a local transport to go to Surco. The chef will explain step by step how to prepare each dish, in this case the Ceviche,Causa Limeña and Chicano. First we will prepare the famous Chilcano Cocktail, which is a refreshing drink, then our Causa, and finally our famous Ceviche. Finally we will help you to return to Kennedy Park by a cab. The course of the kitchen takes place in a relaxed and warm atmosphere in Lima. A must for foodies!

This cooking class includes all the ingredients.

Includes pick up at Kennedy Park.

Main Course: Ceviche (Our flag dish)

Entry: Causa (Mashed potataoes with vegetables and chicken)

Drink: Chilcano Cocktail (Refreshing Drink)

Duration: 3 hours

Sample Menu

• Ceviche
• Causa