Cook Ceviche in a Peruvian Home

Cook Ceviche in a Peruvian Home

We open the doors of our house to celebrate this experience. We live in an apartment in a very traditional neighborhood between Miraflores and the Historic Center. We will visit our local market full of colored, fruits and vegetables, with neighbors doing their shopping, which will bring you closer to the real day to day of Peruvians, here the sellers are our "CASEROS" and we know many of them all their lives.

Itinerary

We will take a tour of the local market, (for those at noon shift); Once in our home, we will taste some Andean snacks.

You will also have to prepare your own "PISCO SOUR" with my secret recipe.

We will share our stories, with deep respect for our roots, traditions and culture, and you will immerse yourself in the world of Ceviche. You will learn and participate in the authentic preparation of our signature dish.

We will refresh ourselves with some pisco chilcanos that you will easily learn to prepare.

We will explain the making of Pisco, including a tasting of three varieties with an explanation of the cultivation of the grape to become this precious liquor.

Then we will have a musical surprise in our studio inside our house.

You will also taste some Peruvian dessert.

1. COME WITH APPETITE
2.Let us know if you are vegetarian IN ADVANCE.
3. WRITE US IF YOU DO NOT FIND AVAILABILITY.