Moroccan cooking court in a riad

Moroccan cooking court in a riad

After the mint tea, presentation of the menu, spices and other flavors. The workshops are run by a traditional Moroccan cook and organized in small groups around an easy-to-use material that can be found in the simplest kitchens. At the end of the workshop, the participants taste the dishes they have prepared in a very warm atmosphere.

Our cooking class is organized in one of the most beautiful Riad of Marrakech, an ideal place for all those who wish to discover the pleasures of the Moroccan table and learn more about one of the best cuisines in the world, and also do races at the souks like a true Moroccan.

Sample Menu

• farm chicken with saffron sauce and carrot tagliatelle
• royal couscous
• farandole of Moroccan salad
• mix of briouate meat, cheese, vegetables