Sushi Making Studio mini

Sushi Making Studio mini

If you want to learn how to cook the "real ramen", this is the one, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. The place is also very convenient for a traveler since it's close to Shinagawa and Oimachi Station and also Haneda international airport

In this class, you can have a experience of cooking real ramen and gyoza dumplings with local.
You can see how to cook home made ramen.You can get a lots tips of them.

Lesson
Learn how to cook
dashi (soup stock),
nitamago (ramen style boiled egg),
chasyu (boiled pork)
gyoza dumpking



Stop At:

• Shinagawa Park, 3-2-2 Katsushima, Shinagawa 140-0012 Tokyo Prefecture

Sample Menu

• ramen