Special course SPECIAL COURCE'
Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular popular cross the world :) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch.
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In Japan, vegetarian food is quite tough to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).
You can learn how to make Vegan / Vegetarian Japanese Food by local certificated instructor.We can show you the local supermarket to introduce Japanese basic ingredients.
Sample Menu
• Vegan Tantan Ramen
• Vegan Gyouza
• Vegan Gyouza Miso Sauce
Duration:2 hours 30 minutes
Commences in:Komae, Japan
Country:Japan
City:Komae
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