Worlds Largest Network

Japanese autumn lunch

Select Your Tour Destination
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Japanese autumn lunch
Share this

Japanese autumn lunch

You can experience five types of dishes using soy sauce, miso, mirin, and sake, which are representative of Japan's fermented seasonings. In addition, we use candy amazake, salted rice cake, and soy sauce cake. Popular chocolate is made with only fermented seasoning without sugar and is very delicious. Miso soup is handmade for a year. Let's make miso soup with a taste from the stock. Natto is also available. Desserts will be served seasonally with fruits and green tea, and for those who wish, sake and plum wine will be served (free of charge).

We make a fermented dish with soy sauce, miso, mirin, and sake, which are Japan's leading fermented seasonings. It is also a great opportunity to challenge fermented natto. Dessert chocolate is also made using fermented seasonings. This chocolate is sweet and delicious without sugar. Enjoy a trip in Japan with fermented foods and an intestinal environment. We look forward to your participation.

Sample Menu

• Grilled pork loin with miso pickles - Sliced pork loin is soaked in a special miso sauce and savory.

Special Offer - Book by January 31 and travel between January 4 and January 31 to save 10% off our previously offered price! - Book Now!



Duration:3 hours 30 minutes
Commences in:Setagaya City, Japan
Country:Japan
City:Setagaya City

Booking, Reviews, More..

Worlds Largest Network Home

Wildlife on Video



Hike Jasper | Tour Canadian Rockies | Jasper Wildlife | Athabasca River Rafting | Jasper Wildlife Tours | Maligne Lake Boat Cruise | Jasper Columbia Icefield | Rocky Mountain Train Tickets | Maligne Ice Walk | Shopping Jasper | Columbia Icefields Glacier Skywalk | Jasper Maligne Lake Cruise | Tour Moraine Lake