Enjoy Yummy Gyoza Dumpling with Beer

Enjoy Yummy Gyoza Dumpling with Beer

You'll learn how making the authentic Japanese home cooking from scratch so that you can recreate them at home.
You can also take home the exhaustive recipe.
You will also learn the traditions and history of Japanese home cooking.
You'll learn how to choose ingredients too.
Vegan and Muslim are welcomed.
Please inform us in advance if you have any food restrictions.

It is known across the world that Miso soup and Rice balls are the traditional dishes in Japan.
And also, it's true that these are well balanced foods.
If you have a skill to do both, you can not only get a lot of nutrition at the same time, but also can enjoy the basic Japanese food culture.
You'll learn how to make three kinds of dish such as miso soup, rice balls and a side dish.
You'll make Japanese broth (Dashi) from scratch.
Because the broth "Dashi" is the essential item for any Japanese cuisine.
We'll use our homemade one year fermented Miso for miso soup and use our homemade pickled plums for rice balls in this experience.
You also can learn how making miso with our original recipe.
Let's enjoy the authentic miso soup and rice balls with our other homemade pickles.
I don't use any meat, milk and any chemical additives for cooking.
If you have some food restrictions, please let us know in advance.
We prepare for you separately.

Sample Menu

• Miso soup, Rice balls, side dish, homemade pickles