Visit of the farm and tasting of pecorino and caprini

Visit of the farm and tasting of pecorino and caprini

A life experience in close contact with the rhythms of the shepherd and his animals to witness the magical transformation of milk into cheese.

It is the possibility to spend an alternative day, a unique occasion to get to know and live as a pastor for a day!

Has anyone ever tried to be a shepherd?

Here is a truly unique experience where guests (young and old) have the opportunity to follow closely how a real farm is managed, from milking to cattle foraging, and then discovering how milk is transformed into cheese and ricotta ... and taste the company's products!

Itinerary
This is a typical itinerary for this product

Pass By: Azienda agricola Fior di Montalcino, Podere Macina 56, 53024 Montalcino SI, Italy

The visit includes a tour of the farm, with a presentation of the same, a visit to the barn (depending on the time you can watch the milking) and a look at the dairy.

Subsequently we pass to the tasting of all the cheeses present in the company at the time with an explanation of each of the processing, accompanied by carasau bread (typical Sardinian), Montalcino red, three types of honey and a basic dessert with ricotta and sugar.