Venetian Desserts Cooking Course
The typical Italian cooking course will be held in the historic center of Montagnana.
It will be the chef of the famous restaurant.
Fugassa, Tiramisu, zaleti (typical Venetian biscuit) and italian semifreddo.
We'll prepare everything from scratch, always using fresh seasonal products.
After the class of meals you will be served at home with friends and family.
Generally the chef will show you how to make desserts but if the guest wants to make it.
The typical Venetian cooking course will be held in the historic center of Montagnana.
Duration:2 hours
Commences in:Montagnana, Italy
Country:Italy
City:Montagnana
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