Stay Hungry Stay Bologna

Stay Hungry Stay Bologna

it's a lifetime experience to get in touch with local food and local traditions ...
you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of pasta from Bologna!

We start with a Aperitivo with a selection of mortadella, salame and parmiggiano reggiano 36 months old, my yummy baked potatos and a caprese salad and more secret dishes ... to ... taste ..

As a main course YOU will learn to make 3 DIFFERENT KINDS OF PASTA

tortelloni
noodles
Macaroni on the comb

WITH 3 DIFFERENT FILLINGS AND SAUCES:

ragu ', butter and sage, butter and gold, fresh tomato and basil.

You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets

During meal, I'll offer a relaxing and educational wine tasting
guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of Italy: pinot noir, pinot gray, cabernet franc, chardonnay and labrusco from local hills

As dessert, we create the best TIRAMISU of your life, with my grandma's recipe

Meal will be served in my modern, big and fancy living room with porcelain dishes, nice wine glasses and lighting candles, to create the perfect mood

Sample Menu

• cured meet, caprese salad, baked potetos, rice, parmesan and pecorino cheese
• tortelloni with butter and sage, maccaroni with tomato or pesto, tagliatelle with ragu
• tiramisu ', homemade muffins