Special Dinner with the Chef on a rooftop with view of the old town or at home

Special Dinner with the Chef on a rooftop with view of the old town or at home

Menu changes every day depending what I will found at market and respect costumer's request. Fish, Vegetable, Meat. We could provide Vegetarian Class, Gluten free and any other exception
It includes lunch or dinner 4 courses ,, water, wine, limoncello, espresso or americano, ceramic gift.
On request it is possible to have dinner in your apartment or in a restaurant in Ortigia requesting your personal chef who will prepare only for you a typical Sicilian menu, lovingly preparing each dish and explaining the preparation and history of the dish. you will be. I choose the menu based on meat, fish, or vegetarian or a mix of these. the right wine will be paired with limoncello or sweet wine and espresso. The price for person changes according to the menu agreed and chosen with the chef Angelo Ingrassia.

Itinerary

On request it is possible to have dinner in your apartment or in a restaurant in Ortigia requesting your personal chef who will prepare only for you a typical Sicilian menu, lovingly preparing each dish and explaining the preparation and history of the dish. you will be. I choose the menu based on meat, fish, or vegetarian or a mix of these. the right wine will be paired with limoncello or sweet wine and espresso. The price for person changes according to the menu agreed and chosen with the chef Angelo Ingrassia.
On request it is possible to have dinner in your apartment or in a restaurant in Ortigia or on the top of a terrace with panoramic view of the city requesting your personal chef who will prepare only for you a typical Sicilian menu, lovingly preparing each dish and explaining the preparation and history of the dish. you will be. I choose the menu based on meat, fish, or vegetarian or a mix of these. the right wine will be paired with limoncello or sweet wine and espresso. The price for person changes according to the menu agreed and chosen with the chef Angelo Ingrassia.