Italian Homemade Pasta Cooking Class and Lunch with the Chef

Italian Homemade Pasta Cooking Class and Lunch with the Chef

The most fun, authentic and practical way to learn how to cook a delicious Italian first course: handmade pasta! A memorable cooking class in the beautiful Umbria region famous for its irresistible flavours: torganic vegetables, fabulous cold cuts (, tasty cheeses and delicious handmade pasta. (duration 4 hours). Welcomed and guided by a local chef at your complete disposal ... it's more like a meeting with friends than a traditional cooking class.

There is nothing like a home-made Italian meal, especially if it has been prepared with the help of an italian local chef and can be enjoye in rural farm surrounded by a beautiful countryside with amazing view on Todi medieval town and surroundigs. The activity begins in the morning at 10am meeting the chef who will introduce you the ingredients and dishes that you will prepare according to the local traditions. The chef will guide you through the manual process of home-made pasta, a very funny experience! This is your chance to learn how to cook and eat like a local!!! You will share lunch and enjoy your hand-made pasta paired with delicious local organic wines. A real taste experience ... You will bring with you the knowledge for the preparation of an authentic Italian pasta that will surely amaze your friends at home!

Sample Menu

• Umbrian starter
• Italian home made Pasta
• Italian Dessert