Ice-cream Italian Passion

Ice-cream Italian Passion

The ice cream course will be held in the historic center of Montagnana. It will be the confectioner of the renowned restaurant. The guest will learn to make the typical Italian ice cream famous all over the world. You will do everything from scratch, using fresh seasonal ingredients, milk, cream, sugar, eggs, fruit, nuts, cocoa ...

At home for friends and family. There are so many secrets to discover that only a professional chef knows.

The most important ingredient for a good ice cream is creativity: creation is part of this job, this is what makes it beautiful and interesting. There are no limits, it is enough to have competence, imagination, creativity and a lot of passion.

The Ice-cream cooking course will be held in a historic center of Montagnana.