Handmade pasta course and traditional Italian desserts

Handmade pasta course and traditional Italian desserts

The course of pasta and desserts is offered by me as an excellent chef and I will teach you all the secrets to prepare excellent Italian pasta and excellent desserts.

Sara will teach you how to make real Italian pasta and gnocchi.

We will begin to prepare the dough by hand and with the dough you will make the fettuccine and then you will make the ravioli with ricotta and spinach.

After preparing the pasta we will make three typical Italian desserts.

We will start from the base for the tart and with the base we will make a tart with jam.

Then we continue the pastry course making the Caprese cake, which is an original cake from the island of Capri and is made with almond chocolate cake and without flour. Finally we will prepare the classic Tiramisu. At the end of the work we will relax and eat together while we prepare.