Handmade Italian Pasta Cooking Course in Florence

Handmade Italian Pasta Cooking Course in Florence

Follow ancient Italian traditions and learn the art of pasta making on this half day hands-on cooking workshop in Florence. After the hard work is done, toast your fellow budding chefs with local wine, while feasting on your pasta creations!

Enjoy personal attention from your expert chefs on this small-group, limited to 15 people.

Master the authentic method of pasta creation with a rolling pin before trying your hand at the modern technique by machine. Under the expert guidance of your chef, you'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces as well as a typical Italian dessert.

This easy to follow class is both enjoyable and fun. Ideal for groups or individuals, you're then invited to dine on the dishes you've prepared as you take your seat at the table for lunch (or dinner, depending on the option selected). Satisfied by your culinary creations, toast your new found friends with Tuscan wine and dig in for an unforgettable feast. Buon appetito!

Sample Menu

• Fettuccine alla Norma
• Potato dumpling with tomato sauce
• Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
• panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)