Cooking class in Roman restaurant (handmade pasta and tiramisù)

Cooking class in Roman restaurant (handmade pasta and tiramisù)

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant called Al Giardino del Gatto e la Volpe, with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.

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