Cooking Classes in Rome - Pasta Maker

Cooking Classes in Rome - Pasta Maker

Learn to make authentic Italian pasta during this 3,5-hour cooking class in Rome. Prepare a meal, including your handmade pasta with a traditional Italian sauce, which you will savor after class. Make a great Pasta and a traditional dessert. You will return home able to prepare a perfect and delicious Italian lunch for your family and friends.

Morning Class:
Our class will begin amongst the Val Melaina stalls, the biggest and richest open air market in Rome. There we’ll buy the freshest ingredients for our dishes to be prepared. Then, at home, we’ll cook a meal utilizing everything we bought, vegetables, cheeses, meat etc. The class includes the preparation of a pasta course (in the best Italian tradition), such as Bucatini ‘Amatriciana’ style, Spaghetti ‘Carbonara’ style or Linguine with Pesto sauce and the class will be concluded with the ‘Tiramisu’, a sweet which cannot be missed.

Afternoon Class:
Egg Pasta, a True Passion! The class will be firstly and mostly dedicated to the preparation of Egg Fresh pasta, such as ‘Fettuccine’, ‘Pappardelle’ or ‘Ravioli’, to which a juicy sauce, cooked by ourselves, will be added… any dish of the Roman traditional cuisine contained in the Baratta family’s recipes. Finally, everybody sitting around the table, drinking an aperitif and tasting our delicious food.

Stop At:

• Spaghetti in the Family - Day Classes, Via dei Giovi, 00141 Rome Italy

Sample Menu

• Aperitif - Selection of Salami, Cheeses
• Pasta - The pasta we will make is a traditional pasta like strozzapreti or ravioli or fettuccine. With a souce of fresh tomatos, or Cacio e Pepe, or others.
• Dessert - In morning class we will make a traditional Tiramisù
In afternoon class we can eat a handmade biscuit with marsala