Complete lesson of Neapolitan pizza and dough- In an old pizzeria-

Complete lesson of Neapolitan pizza and dough- In an old pizzeria-

It is famous all over the world, but only here is the real one, that! Already in the 800s in Naples you could taste the famous "portfolio" pizza. The secrets are handed down from generations of pizza makers, true secrets well kept. In this tour of a historic pizzeria, you can prepare and cook a Neapolitan pizza in a wood-fired oven with the help of a master pizza maker. He will reveal to you every secret to make an excellent pizza. You will eat the pizza you created! Don't miss this wonderful adventure.

We will try the typical products of our land with an explanation of the pizza ingredients.

Then we will move to another place. Here the professional lesson will start.

You will listen to the master pizzaiolo during the explanation, with the simultaneous translation of our guide. We will make the pizza dough and mix the ingredients to get the perfect product. Immediately afterwards, with the help of the pizza maker, you will make a margherita pizza. Roll out the dough and put the ingredients on the pizza, then cook it in the typical Neapolitan wood-fired oven and you will eat it, all accompanied with a nice drink and lots of beautiful photos taken for you.

Stop At:

• Piazza del Municipio, 80133, Naples Italy

Sample Menu

• appetizer composed of typical Neapolitan products - milk cream. salami. ricotta, fresh tomato and much more
• Pizza - margherita cooked in a wood oven