Cheese Tasting

Cheese Tasting

The tasting starts at 09:00 when the Antica Latteria allows customers to enter the laboratory to see the production of Fior di Latte. The goal that characterizes the company, since its inception in 1998, is to direct production and business management to modernity in order to satisfy consumers who are more attentive to product and service quality. Today the whole production is aimed at the right balance between the contribution of technology and respect for the flavors of the best coastal tradition. The choice of raw materials, constantly hygienically controlled, is fundamental to ensure the high quality standards that Antica Latteria di Tramonti imposes.

Tramonti Ancient Latteria