History of Mother Tree Cacao in Ecuador by Altisimo Chocolate

History of Mother Tree Cacao in Ecuador by Altisimo Chocolate

Come to The Chocolate Factory - Altisimo Chocolate, Coffee & Bistro

Downtown Cuenca, Ecuador

The History of Mother tree cacao in Ecuador is partly a well kept secret. Also is the saving and preservation of the Mother Heirloom trees. We use only this type of rare cacao in order to make the finest chocolate in the world. Preserve and Taste The Rare.

Come join us before or after your tour for Breakfast, Lunch or Dinner. We also offer Wine, Beer, Well and Mixed drinks and Hot Chocolate.

Don't forget to ask about our Altsimo Khuya Craft Cacao Sake' -

Itinerary
This is a typical itinerary for this product

Stop At: Altisimo Chocolate, Gran Colombia, Benigno Malo 8-86 y, Cuenca 010101, Ecuador

This is the history of Cacao in Ecuador. From the beginning of time to the plague of the 1920's that almost destroyed Ecuador's prized crop. The the genetic modification and the saving of the heirloom mother trees that we use to make our chocolate.

Duration: 1 hour 30 minutes