Cantonese lunch and market tour in Causeway Bay

Cantonese lunch and market tour in Causeway Bay

Interested to find out how the locals live? Dine within a unique neighbourhood, which was once a fishing village and experience authentic Cantonese cuisines. Make friends with Peggy, our local host in Hong Kong as she prepares a memorable dining experience for you and your guests. There is no better way to learn a culture than experiencing it for yourself.

For a local Hong Konger, nothing screams comfort food louder than a steaming bowl of congee and golden crispy radish cakes. Peggy will cook up 5 savoury dishes that embody the heart and soul of Cantonese cuisine, served with home-made side dishes. She will also teach you how to make assorted pickles in Cantonese style. If you are looking for some hearty comfort food, come home to lunch at her place!

On the menu

Congee with dry pak choi and salted pork bone

Pan-fried home-made radish cake

Stir-fried mushroom, bean and pork cubes

Stir-fried rice pasta with meat and vegetables

Stir-fried choy sum

Side-dishes: home-made pickled carrot and radish, salted egg, century egg with home-made pickled ginger, fermented bean-curd

Dessert: seasonal fruit